Publicacions indexades

Publicacions Indexades a l'SCI o a Medline

2009

Mena MP, Sacanella E, Vazquez-Agell M, Morales M, Fitó M, Escoda R, Serrano-Martínez M, Salas-Salvadó J, Benages N, Casas R, Lamuela-Raventós RM, Masanes F, Ros E, Estruch R. Inhibition of circulating immune cell activation: a molecular anti-inflammatory effect of the Mediterranean diet. Am J Clin Nutr. 2009; 89(1): 248-56. PMID: 19056596.
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Toledo E, Delgado-Rodríguez M, Estruch R, Salas-Salvadó J, Corella D, Gomez-Gracia E, Fiol M, Lamuela-Raventós RM, Schröder H, Arós F, Ros E, Ruíz-Gutiérrez V, Lapetra J, Conde-Herrera M, Sáez G, Vinyoles E, Martínez-González MA. Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study. Brit J Nutr. 2009; 101(1): 59-67. PMID: 18492300.
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Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety. Clin Nutr. 2009; 28(1): 39-45. PMID: 19010571.
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Guxens M, Fitó M, Martínez-González MA, Salas-Salvadó J, Estruch R, Vinyoles E, Fiol M, Corella D, Arós F, Gómez-Gracia E, Ruiz-Gutiérrez V, Lapetra J, Ros E, Vila J, Covas MI. Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk. Am J Hypertens. 2009; 22(1): 68-73. PMID: 19008862.
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Babio N, Bulló M, Basora J, Martínez-González MA, Fernández-Ballart J, Márquez-Sandoval F, Molina C, Salas-Salvadó J; on behalf of the Nureta-PREDIMED investigators. Adherence to the Mediterranean diet and risk of metabolic syndrome and its components. Nutr Metab Cardiovasc Dis. 2009; 19(8):563-70. PMID: 19176282.
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Escurriol Martinez V, Cofán M, Serra M, Bulló M, Basora J, Salas-Salvadó J, Corella D, Zazpe I, Martínez-González MA, Ros E. Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet. Eur J Nutr. 2009 Sep;48(6):373-382. PMID: 19412676.
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Casas-Agustench P, Salas-Salvadó J. Viscosity and flow-rate of three high-energy, high-fibre enteral nutrition formulas. Nutr Hosp. 2009; 24(4): 492-497. PMID: 19721931.
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Schröder H, de la Torre R, Estruch R, Corella D, Martínez-González MA, Salas-Salvadó J, Ros R, Arós F, Flores G, Civit E, Farré M, Fiol M, Vila J, Fernandez-Crehuet J, Ruiz-Gutiérrez V, Lapetra J, Sáez G, Covas MI, for the PREDIMED Study Investigators. Alcohol consumption is associated with high levels of urinary hydroxytyrosol. Am J Clin Nutr. 2009 Nov;90(5):1329-35. PMID: 19759165.
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Bulló M, Amigó-Correig P, Márquez-Sandoval F, Babio N, Martínez-González MA, Estruch R, Basora J, Solà R, Salas-Salvadó J. Mediterranean diet and high dietary acid load associated with mixed nuts: Effect on bone metabolism in elderly subjects. J Am Geriatr Soc. 2009 Oct;57(10):1789-98. PMID: 19807791.
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Buckland G, Salas-Salvadó J, Serra-Majem L, Castell C, Cabré JJ. Increase in metabolic síndrome as defined by ATPIII from 1992-1993 to 2002-2003 in a mediterranean population. Nutr Rev. 2009; 67(Suppl.1): S117-S125. Review. PMID: 19453664.
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Foreyt JP, Salas-Salvadó J, Caballero B, Dun Gifford K, Bautista I, Serra-Majem L. Weight reducing diets. Are there any differences?. Nutr Rev. 2009; 67(Suppl.1): S99-S101. Review. PMID: 19453689.
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Babio N, Bulló M, Salas-Salvadó J. Mediterranean diet and metabolic syndrome: the evidence. Public Health Nutr. 2009; 12(9A): 1607-17. Review. PMID: 19689829.
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López Uriarte P, Bulló M, Casas-Agustench P, Babio N, Salas-Salvadó J. Nuts and oxidation: a systematic review. Nutr Rev. 2009 67(9):497-508. Review. PMID: 19703258.
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Salas-Salvadó J, Ros E, Estruch R, Covas MI for the PREDIMED Study Investigators. Which mediterranean diet in the management of metabolic syndrome?
Arch Intern Med. 2009; 169(11): 1076-1077. Letter.

Corella D, González JI, Bulló M, Carrasco P, Portolés O, Díez-Espino J, Covas MI, Ruíz-Gutierrez V, Gómez-Gracia E, Arós F, Fiol M, Herrera MC, Santos JM, Sáez G, Lamuela R, Lahoz C, Vinyoles E, Ros E, Estruch R. Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nuts. J Nutr. 2009 Jan;139(1):128-34. PMID: 19056642.
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Zamora-Ros R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R, Martínez-González MA, Bulló M, Arós F, Cherubini A, Andres-Lacueva C. Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study. Free Radic Biol Med. 2009 Jun 15;46(12):1562-6. PMID: 19167481.
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