Artícles publicats en revistes divulgatives
Updated on 28/11/2024
2024
DI047/ Salas-Salvadó, Vázquez-Lorente H.
Nut consumption and osteoporosis.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2024, 89(3), 41-42.
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DI046 / Salas-Salvadó J, Guasch-Ferré M.
The NUTPOOL International Prospective Study.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2024, 89(2), 40-41.
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DI045 / Salas-Salvadó J, NI J.
Nuts over meat: a scientific symphony of substitution for cardiometabolic wellness and lower all-cause mortality risk.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2024, 89(1), 44-45.
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2023
DI044 / Salas-Salvadó J, Hernández Cacho A.
The role of nuts in modulating gut microbiota and health.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (3), 42-43.
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DI043 / Salas-Salvadó J, Pascual-Compte M.
The Present and Future of Health Research on Nuts and Dried Fruits: Special Issue in Nutrients.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (2), 36-37.
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DI042/ Salas-Salvadó, Shyam S.
Nuts as part of sustainable diets for planetary Health.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2023, 88 (1), 42-43.
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2022
DI041/ Salas-Salvadó J, Pascual-Compte M.
The Impact of Nut Consumption on Adolescents' Academic Performance.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 87 (3), 44-45.
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DI040/ Salas-Salvadó J, de las Heras-Delgado S.
Are plant-based drink products healthy Dariry substitutes?
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 86 (2), 35-36.
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DI039/ Salas-Salvadó J, Fernández de la Puente Cervera M
Nut consumption and prevention of male fertility decline.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2022, 85 (1), 42-43.
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2021
DI038/ Valle Hita C, Salas-Salvadó J.
Nuts in the Prevention of Hyperuricemia and Gout: A New Line of Research.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 83 (3), 44-45.
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DI037/ Garcidueñas-Fimbres T, Salas-Salvadó J.
Tree nut consumption effects on Health: what we know in children and adolescents?
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 83 (2), 44-45.
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DI036/ Salas-Salvadó J, Díaz-Lopez A.
Combinar dieta mediterrània hipocalòrica y ejercicio diario ayuda a preservar la salud renal.
Revista Alimentaria 2021; 522,72.
https://revistaalimentaria.es/revistas
DI035/ Gómez-Martínez C, Salas-Salvadó J.
Protective effects of nut consumption in cognitive dysfunction.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2021, 82 (1), 46-47.
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DI034/ Muralidharan J, Salas-Salvadó J.
Growth of plant-based protein.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 81 (3), 48-49.
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2020
DI033/ Paz Graniel I, Salas-Salvadó J.
Nut Consumption in the Time of COVID-19.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 80 (1), 50-51.
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DI032/ Salas-Salvadó J, Canudas S. Nuts for Telomeres: how to slow the aging process.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2020, 79 (1), 46-47.
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DI031/ Mena Sánchez G, Salas-Salvadó J.
Productos lácteos y aceite de oliva, fuentes de salud cardiovascular (dosier leches y bebidas vegetales).
Tecnifood. La revista de la tecnología alimentaria 2020; 52-55.
https://techpress.es/revista-digital-tecnifood/
2019
DI030/ Paz-Graniel I, Salas-Salvadó J.
Research Update on nuts and cardiovascular diesease incidence in mortality.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 77 (2), 32-33.
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DI029/ Atzeni A, Bulló M, Salas-Salvadó J.
Multi-Metabolite biomarker panels to study nut intake.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 77 (2), 32-33.
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DI028/ Becerra-Tomas N, Salas-Salvadó J.
The role of nuts in adiposity and obesity prevention.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2019, 76 (1), 36-37.
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2018
DI027/ Hernández Alonso P, Salas-Salvadó J.
Nut intake and its link with glucose/insulin metabolism and inflammatory paràmetres: is asiposity mediating these associations?.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 75(3), 38-39.
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DI026/ Paz Graniel I, Rosique Esteban N, Salas-Salvadó J.
Nuts as part of cancer recurrence prevention.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 74(2), 38-39.
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DI025/, Salas-Salvadó J, Paz Graniel I.
Almonds and chocolate: the perfect combination for cardiometabolic health.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2018, 73(1), 38-39.
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2017
DI024/ Garcia-Gavilán FJ, Salas-Salvadó J.
Nuts consumption and foetal programming: new perspective on human growth.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 72(3), 36-37.
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DI023/ Camacho Barcia L, Salas-Salvadó J.
Nut consumption and mortality: new data from the United States of America.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 71(2), 36-37.
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DI022/ Giardina S, Salas-Salvadó J.
A handful of nuts every day to modulate the activity and function of microRNAs.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2017, 70(1), 34-35.
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2016
DI021/ Barrubes L, Salas-Salvadó J.
Nut consuption reduces inflamnation, a mechanism implicated in diabetis, atherosclerosis and other chronic diseases.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 69(3), 34-35
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DI020/ Hernández-Alonso P, Salas-Salvadó J.
Marine and vegetable omega-3 fatty acids act synergistically and are partners: updates from PREDIMED study.
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 68(2), 38-39.
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DI019/ Salas-Huetos A, Salas-Salvadó J. Tree nuts for erectile dysfunction and male infertility: a natural drug?.
(INC World Forum for Nutrition Research and Dissemination News Section).
Nutfruit (Official Voice of the INC Foundation for the Nut And Dried Fruit World) 2016, 67(1), 48-99.
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DI015/ Ferreira-Pêgo C, Babio N, Maraver Eyzaguirre F, Vitoria Miñana I, Salas-Salvadó J.
Water mineralization and its importance for health.
ANS - Alimentación, Nutrición y Salud 2016; 23(1):4-18.
http://www.institutodanone.es/phone/revista_ans.html
2015
DI018/ Mena-Sánchez G, Salas-Salvadó J.
Allergies to nuts: a públic Health problem.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 66(3), 51-52.
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DI017/ Díaz-López A, Rosique Esteban N, Salas-Salvadó J.
2014, the year of meta-analyses.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 65(2), 70.
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DI016/ Hernández-Alonso P, Bulló M, Salas-Salvadó J.
Nut consumption and microbiota modulation: nuts are not only good food for humans.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2015, 64(1), 87-88.
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DI014/ Salas-Salvadó J, Becerra-Tomás N, Mena-Sánchez G, Rosique N.
Lacteos, leches fermentadas y factores de riesgo cardiometabólico.
ANS - Alimentación, Nutrición y Salud, 2015; 22(3): 63-68
http://www.institutodanone.es/phone/revista_ans.html
2014
DI013/ Salas-Salvadó J, Henrández Alonso P.
Pistachio nut consumption improves insulin resuistance and reduces glucose levels in pre-diabetic subjects.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 63(3), 86-87.
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DI012/ Salas-Salvadó J, Guasch-Ferré M.
2nd World Forum for Nutrition Research Conference: translating the principles of the mediterranean diet.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 62(2), 83-83.
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DI011/ Salas-Salvadó J, Becerra Tomás N.
The PREDIMED-PLUS study: a new challenge in research.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2014, 61(1), 90-91.
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2013
DI010/ Salas-Salvadó J, Guasch Ferré M.
Nuts reduce the risk of mortality in individuals at high risk: las results of the PREDIMED Study.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 60(3), 86-87.
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DI009/ Salas-Salvadó J.
2013 INC Research Grant / INC Awards Brigham and Women's Hospital, Harvard's School of Public Health, and the University of Navarra
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 59(2), 82-83.
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DI008/ Salas-Salvadó J.
The launch of the first World Forum for Nutrition Research Conference: Mediterranean food on Health diseases 2013 contiues!.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2013, 58(1), 86-87.
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2012
DI007/ Salas-Salvadó J. International experts call on fat-phobic australians to go nuts.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 57(3), 86-87.
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DI006/ Salas-Salvadó J.
The INC Wordl Forum for Nutrition Research and Dissemination
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 56(2), 85-86.
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DI005/ Salas-Salvadó J, Ibarrola N.
Dates: overview of an emergint medicinal food.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2012, 55(1), 79-81.
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2011
DI004/ Salas-Salvadó J, Guasch-Ferré M.
Nutritional atrributes of nuts throug history.
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2011, 52(1), 78-79.
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2010
DI003/ Estruch R, Urpí M, Chiva G, Romero ES, Covas MI, Salas-Salvadó J, Wärnberg J, Lamuela-Raventós RM.
Cerveza, dieta mediterránea y enfermedad cardiovascular. Monográfico.
Cerveza y Salud 2010: julio; 1-81.
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DI000-1/ Salas-Salvadó J.
New epidemiological data in relation to nut consumption and cancer risk.
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 50(2), 26.
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DI001/ Salas-Salvadó J.
A mediterranean diet supplemented with nuts in the prevention of type 2 diabetes
(INC World Forum for Nutrition Research and Dissemination News Section).
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 51(3), 22.
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DI000/ Salas-Salvadó J, Ros E, Martínez-González MA, Sabaté J, Tapsell L.
DECLARATION OF BARCELONA. Results of the INC Symposium Nuts and Cardiovascular Health II Congress of the Federation of Societies of Nutrition, Food and Dietetics Barcelona, Spain, March 4, 2010.
The Craker (Official Voice of the International Nut and Dried Foundation of the World Nut Fruit Trade) 2010, 50(2), 24.
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